Browse Books: Cooking / History

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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An African American Cookbook: Exploring Black History and Culture Through Traditional Foods Cover Image
$17.99
On Our Shelves Now
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Coming Soon - Available for Pre-Order Now
We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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