Browse Books: Cooking / Regional & Ethnic / American

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
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The Jemima Code: Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$45.00
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food By Julia Turshen Cover Image
$32.50
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
$21.99
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image
$35.00
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Notes from a Young Black Chef: A Memoir By Kwame Onwuachi, Joshua David Stein Cover Image
$16.95
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Carla Hall's Soul Food: Everyday and Celebration By Carla Hall, Genevieve Ko Cover Image
$32.50
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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Sweet Home Café Cookbook: A Celebration of African American Cooking By NMAAHC, Jessica B. Harris (Contributions by), Albert Lukas (Contributions by), Jerome Grant (Contributions by), Lonnie G. Bunch III (Preface by) Cover Image
By NMAAHC, Jessica B. Harris (Contributions by), Albert Lukas (Contributions by), Jerome Grant (Contributions by), Lonnie G. Bunch III (Preface by)
$29.95
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