Browse Books: Cooking / Regional & Ethnic / African

Feast: Food of the Islamic World: A James Beard Award Winning Cookbook By Anissa Helou Cover Image
$60.00
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Cooking the Gullah Way, Morning, Noon, and Night By Sallie Ann Robinson Cover Image
$23.00
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The Acorn House Bakery Recipe Book By Helen Hermanstein Smith, Annmarie Reynolds (Prepared by) Cover Image
$28.00
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The Ghana Cookbook By Fran Osseo-Asare, Barbara Baëta Cover Image
$19.95
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Casablanca: My Moroccan Food By Nargisse Benkabbou Cover Image
$35.00
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Enebla: Recipes from an Ethiopian Kitchen By Luladey Moges Cover Image
$35.00
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Traditional South African Cooking By Pat Barton, Magdaleen Van Wyk Cover Image
$18.95
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food By Ghillie Basan Cover Image
$14.95
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds By Yemisi Aribisala Cover Image
$16.95
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Motherland Herbal: The Story of African Holistic Health By Stephanie Rose Bird Cover Image
$29.99
Coming Soon - Available for Pre-Order Now
South African Cooking in the USA By Aileen Wilsen Cover Image
$28.74
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent By Evi Aki Cover Image
By Evi Aki
$22.99
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